Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area

CEMAS has published the book "Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area". The book aims to describe and analyse the characteristics of Mediterranean food systems,…

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Plan Bleu: State of the Environment and Development in the Mediterranean Report (SoED RED 2020)

Plan Bleu published the Report State of the Environment and Development in the Mediterranean 2020 (SoED 2020). The SoED provides a comprehensive and up-to-date assessment of environment and development interactions…

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