Union for the Mediterranean Climate Week, 9-11 April 2019, Barcelona
MedECC participated in the Union for the Mediterranean (UfM) Climate Week held from 9 to 11 April 2019 in Barcelona (Spain). This event was the occasion to gather a wide…
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Vineyards in transition : grape producing regions under climate change
Highlights Climate change will transform grapevine production and policy. Thermal suitability of grapevine may be greatly affected in China and the Mediterranean region. The possibility of quality wines is not…
2018 Global Nutrition Report
The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress has…
Photo by Benjamin L. Jones on Unsplash
The State of the World’s Biodiversity for Food and Agriculture (FAO report)
Report from Food and Agriculture Organization of the United Nations Download the report Background This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other…
Interview with J. Borrego from UfM (in French)
Jorge Borrego, Premier Secrétaire Général adjoint de l’Union pour la Méditerranée, chargé de l’énergie et l’action pour le climat, nous livre ici les tenants et les aboutissants d’un développement durable…
Africa Regional Overview of Food Security and Nutrition (FAO)
The 2030 Agenda for Sustainable Development has core focus on food security and nutrition. Eradicating hunger and malnutrition has been recognized as a complex phenomenon, with different manifestations depending on…
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