Water and food in the Mediterranean

This infographic is based on the Chapters 3.1 “Resources, Water” and Chapter 3.2 “Resources, Food” of the First Mediterranean Assessment Report (MAR1) published in November 2020. It illustrates the risks associated to climate and environmental changes on the water resources and the agricultural sector.

Other languages:

Agua y alimentos en el Mediterranéo (SPA)

This is part of a serie of 5 infographics developed to highlight key messages of MAR1:
– Mediterranean basin: main driver of environmental change
– Energy transition in the Mediterranean basin
– Mediterranean ecosystems: exceptional biodiversity under threat
– Health impacts due to climate change

The infographic was developed by MedECC and Nigel Hawtin

Creative Commons License Water and food in the Mediterranean by MedECC is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License